Season 13

The week begins at the "Trattoria Magdeburg" in the historic city center. Owner and chef Luca invites you to explore with him the authentic Italian cuisine of his roots. In addition to the Italian classics, there are also exciting new creations such as pasta with garam masala. Can the passionate host convince with his honest manner?

On the second day we continue in Magdeburg to Tran in the "Izakaya". The restaurant offers a Japanese-Vietnamese fusion cuisine. In addition to sushi specialties, curry dishes and bowls are also served here. Does owner Tran succeed in scoring points with Asian delicacies?

On day 3 we head high into "The Bird". Owner Denny promises a dining experience at the rooftop location in the heart of Magdeburg. In addition to excellent drinks and a stylish atmosphere, Denny aims to impress with fine dining and dishes such as Cordon Bleu Roll and pork cheeks. Will Denny convince his fellow campaigners with taste and passion?

On the fourth day we go to Colbitz outside Magdeburg. There, owner Thomas looks forward to his fellow guests with the "Gaststätte Zum Volkshaus." They serve middle-class German cuisine in the quaint ambiance of the listed half-timbered house. In addition to schnitzel and seasoned meat, Thomas and his cook and husband want to prove that quaint doesn't have to be boring. Will it succeed?

The crowning conclusion of the Magdeburg Round: The week ends at the "Villa Lilo" with Sascha, who wants to compete for the coveted victory with modern regional cuisine. The 33-year-old is not only a seasoned chef, but also a gin expert. Will this earn him an extra point or two from his four colleagues?

The Christmas special starts at "Schmidt's". Chef Olaf relies on creative seasonal cuisine with a slow food influence. With festive classics and regional products, he brings winter enjoyment to the plate. But is his perfection enough for the Christmas opener?

Things get glamorous on Tuesday: At the Kobalt Club Royal, Clemens stages international fine dining with a Baroque flair. Golden plates, flickering candles, and a touch of royal splendor: the perfect setting for a festive mood. But can his claim put his fellow campaigners in a Christmas mood?

In the middle of the week we go to Dohna to "La Mia Mamma". Host Alessandro, nicknamed "Alex," serves Italian Christmas classics with heart and passion. Lots of family, lots of emotion and lots of taste. But how does his festive menu resonate with the competition?

On day 4, it gets "furious" Christmas at Dennis's adventure restaurant "Schwerelos". As mulled wine and holiday menus whizz around the room, the roller coaster restaurant focuses on European classics with a touch of Christmas market atmosphere. But how does the competition rate this particular mix?

The big Christmas finale takes place in the "Almrausch". Isabel and Nico bring the Austrian hut feel to Dresden with Kaspressknödel, Kaiserschmarrn and Almromantik. This is where family power meets festive enjoyment. But who gets the Christmas crown of the week at the end? At the end, the professional chef awards the decisive points.