Episodes
1. Doing the Island Hop
August 21, 2015
30 min
Ahi tuna nachos and Caribbean stewed chicken are among the food highlights, when Katie Lee goes island hopping in this series. The premiere also includes a kayak trip for a burger with a unique twist; and Katie harvests ingredients for oyster escabeche.
2. Hometown Heroes
September 2, 2016
30 min
Caribbean squash and a popular Mexican liquor are among the hometown favorites Katie Lee discovers in her travels.
3. Authentic Eats
September 9, 2016
30 min
Hostess Katie Lee discovers authentic beach cuisine that stays true to its local origins. Included: a Georgia barbecue; chile rellenos in Mexico.
4. Family Recipes
September 16, 2016
30 min
Hostess Katie Lee is hitting the beaches for tried-and-true family recipes. Included: classic Mexican dishes with personal family flair; and a Cuban-influenced ice cream shop.
5. Twist on a Classic
September 23, 2016
30 min
Highlighting new and inventive ways that meals are prepared around the world. Included: a Florida created Reuben sandwich made with snapper; an ice cream sandwich pressed like a panini in Georgia.
6. Beach Bar Snacks
September 30, 2016
30 min
Coastal canteens are on the agenda when Katie Lee goes to Mexico for sepes and St. Barbs for chicken skewers with a hint of rum.
