Episodes
1. New Orleans Brunch
March 4, 2014
21 min
The brunch include bananas foster beignets; beef grillades, and a local cocktail special in New Orleans' French Quarter.
2. French-American Brunch
March 11, 2014
21 min
Almond croissant french toast; tarte flambé; double smoked bacon & goat cheese.
3. Bobby's Southwest Brunch
March 18, 2014
21 min
Blue corn pancakes; chorizo-potato cakes with black bean and salsa verde; guava-papaya mimosas.
4. Wine Country
March 25, 2014
21 min
Fromage blanc with lavender honey; grape focaccia; olive oil poached eggs with pancetta.
5. Winter Weekend Brunch
April 1, 2014
21 min
Gingerbread pumpkin waffles; buttermilk-rum caramel syrup; migas filled chile rellenos.
6. Springtime Brunch
April 8, 2014
21 min
Spiced raisin pancakes with rum-raisin cream cheese glaze; ham and cheddar pie with mixed greens.
7. Trattoria Brunch
April 15, 2014
21 min
Polenta with braised greens and poached eggs; shaved pancetta with balsamic brown sugar.
8. Bread-y for Brunch
April 22, 2014
21 min
Frittata di Pane with broccoli rabe; blueberry-lemon bread pudding muffins; apple & brie panini.
9. Mexican Brunch
April 29, 2014
21 min
Mexican corn pancakes; breakfast potatoes with Hollandaise; watermelon margarita mimosa.
10. Farmer's Market Brunch
May 6, 2014
21 min
Tomato strata; zucchini pancakes with apricot butter; seared salmon; ginger peach iced tea.
11. Chocolate Brunch
May 13, 2014
21 min
Double chocolate pancakes with salted caramel syrup; chocolate-orange yogurt panna cotta.
12. Marrakesh Express Brunch
May 20, 2014
21 min
Oatmeal with honey roasted apricots; eggs with flatbread and goat cheese.
