Episodes
1. Auvergne
March 3, 2022
52 min
Fred Chesneau heads for Auvergne. He meets a craftsman who sublimates the taste of Cantal in a singular and rare place. He then turned his attention to the techniques of local market gardening, stamped 100% organic.
2. Pays Basque
May 12, 2022
52 min
After exploring the world through his cooking, Fred Chesneau decided to refocus on France, to meet the farmers, fishermen, market gardeners, pickers and cooks who make up the richness of our terroirs.
3. Grand Est
October 27, 2022
52 min
Head for the Grand Est to meet Noémie, market gardener and pissicultrice, Lili and Christophe, bakers of yesteryear, Jérôme the traditional cheesemaker and Jacques, producer of farmhouse beers. A tasty and authentic journey.
