Episodes
1. Too Hot to Handle
June 4, 2015
21 min
Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.
2. Eat at Your Own Risk
June 11, 2015
21 min
Chef Graham Elliot counts down the restaurants where daring and dining go hand in hand.
3. Big, Bigger, Biggest
June 18, 2015
21 min
From a 15,000-square-foot saloon in a cave to an eatery where amazing high-flying divers make a splash, Chef Graham Elliot counts down the restaurants where size is on the menu.
4. Weird, Weirder, Weirdest
June 25, 2015
21 min
Boy scouts wearing chicken hats? A country club eatery mad for plaid? Chef Graham Elliot counts down the weirdest restaurants in America.
5. No Passport Required
July 2, 2015
21 min
Chef Graham Elliot counts down the craziest restaurants in America where food and travel collide.
6. Off the Eatin' Path
July 9, 2015
21 min
Chef Graham Elliot counts down the craziest restaurants in America where having a great culinary experience means going off the beaten path.