Season 3

Anna and Kristina find that their next cooking challenge is a bit daunting because the cookbook they are testing, "How to Cook Everything", is a huge 2,000 recipe collection that spans a gamut of cuisines.

Anna and Kristina are heading up to the slopes of Whistler Mountain to do some snowshoeing, some skiing, and some cooking, specifically from the cookbook "The Ski House Cookbook", which is unabashedly 1970's retro in its aprés-ski focused recipes.