Episodes
1. A Tudor Treat
July 19, 2017
59 min
Guided by food historian Dr Annie Gray and social historian Emma Dabiri, our modern professionals are entering the world of the 16th-century confectioner - a time when sugar was believed to have medicinal qualities and was so valuable it was kept under lock and key.
2. A Georgian Treat
July 26, 2017
59 min
They discover how the art of the confectioner peaked in the Georgian era as wealthy customers and abundant sugar supplies from the plantations allowed them to experiment with all of the latest fashions from Italy and France.