Episodes
2. Desserts and Wine
November 22, 1990
Delia deals with Christmas desserts, while Alice King advises on the best wines to go with them.
3. Mail Order
November 29, 1990
Delia Smith offers advice on a selection from mail order specialists and traditional Christmas food. Alice King helps to choose red wine
4. Party Food
December 6, 1990
Delia offers inspiration for party hosts for drinks and canapés, main dishes like roast goose with prunes and beef in port, and puddings including champagne jellies.
5. Vegetarian dishes
December 13, 1990
Delia offers dishes for vegetarians like parsnip roulade with sage and onion stuffing, plus ideas for decorating Christmas cakes and making chocolate truffles.