Raised in foster and group homes, Yazid pursues his lifelong passion for pastry to work with top chefs and become the best.
Director
Writers
Cédric Ido, Yazid Ichemrahen, Sébastien Tulard
Budget
$4,700,000
Revenue
$945,987
Yazid Ichemrahen
Samia
Pascal
Simone
Un parent d'élève
Bouchard
Manu
Julien
Yazid Ichemrahen (8 ans)
Mathieu
Alban